"From start to finish, Ru impressed us with her professionalism, organization, and most importantly, her culinary skills. Ru had a great attitude and was a joy to have around. Her friendly and outgoing personality made everyone feel comfortable and at ease. We all enjoyed chatting with her while she was cooking, and she was happy to share her knowledge and expertise about food. Now, let's talk about the food. It was simply amazing! Every dish that Ru prepared was bursting with flavor and made with fresh, high-quality ingredients. We particularly loved the way she blended different spices and herbs to create unique and delicious flavor profiles. Each course was beautifully presented, and the attention to detail was impressive. In addition to her cooking skills, Ru was also incredibly organized and efficient. She managed to prepare and serve each course seamlessly, which allowed us to sit back, relax, and enjoy the meal. She also cleaned up everything after the meal, leaving the kitchen spotless. Overall, I would highly recommend Ru's private chef services to anyone looking for a great culinary experience. Her exceptional skills in the kitchen, combined with her warm personality and punctuality, make her an outstanding choice. We were truly grateful for her services, and we look forward to having her back again in the future!"
Cape Town · South Africa
Private Chef in Cape Town,
South Africa
Ru Furusa
Modern South African cuisine with global influences, crafted for private dining experiences across Cape Town
About
Your Private Chef
in Cape Town
Chef Ru Furusa cooks with her heart — food is her love language and the reason she gets up every morning. She began learning in her mother's kitchen at age four before formally training at the Chefs Training and Innovation Academy in Stellenbosch, Cape Town. With over 135 private dining experiences and a 4.77-star rating on Take a Chef, Ru has built a reputation for turning simple ingredients into extraordinary culinary experiences. Her cooking draws from a wide palette — blending Cape Town's vibrant food culture with Asian, Mediterranean, and modern fusion techniques. From harvest-table celebrations in Camps Bay to intimate seafood dinners in Constantia, her menus showcase sustainably sourced local ingredients, bold flavours, and refined presentation. Known for her warm personality, professionalism, and spotless kitchen etiquette, Ru creates dining experiences that feel both personal and polished. Available for private villa dinners, birthday celebrations, bachelorette parties, brunches, and special occasions across Cape Town, Stellenbosch, Franschhoek, and the wider Western Cape.
Training: Chefs Training and Innovation Academy, Stellenbosch, Cape Town
Available For
- Birthday Dinner
- Friends Gathering
- Brunch
- Family Reunion
- Foodie Adventure
- Bachelor/Bachelorette
Service Areas
- Cape Town
- Camps Bay
- Constantia
- Franschhoek
- Stellenbosch
- Hout Bay
- Clifton
- Sea Point
- V&A Waterfront
- Llandudno
- Langebaan (on request)
- Hermanus (on request)
Gallery
A Taste of Ru's Cuisine
Testimonials
What Clients Say
About Ru
"Chef Ru was excellent. From the minute I spoke to her the first time she was very professional, calm and a really pleasant person. Her cooking was out of this world. She only used the best ingredients. The presentation was something out of a 5 star restaurant. Her attention to detail was something I have never experienced before, printed menus with my husbands name on it, took the plates back, left my kitchen super clean and was on time with all her dishes. I will highly recommend Chef Ru and will make use of her services in the near future."
"Chef Ru and Chef Mo were fantastic they made our friend's bachelorette dinner a total success. The food was delicious and the presentation was top notch. The chefs explained each of their courses before we ate, showed up right on time ready to prep food, and left the place absolutely spotless when they left. We even encountered some loadshedding during the meal, but the chefs were prepared with their own back up lights and equipment."
"Chef Ru was amazing. Her entire presentation was totally professional. She has such a lovely way about her. We chatted as we were interested in her and she gave us privacy when we wanted it. All of her explanations about the food and timeliness were well put. She put us at ease from the moment she arrived. We can certainly recommend her services."
"Chef Ru was amazing and truly made the Valentines Day surprise a special one! Amazing and tasteful menu (the best we’ve had so far, and we’ve eaten at a lot of good places) and the presentation was perfect for the mood. Chef Ru was also engaging well with us that made it all a comfortable experience. Would highly recommend Chef Ru to anyone!"
Ratings Breakdown
Rated Across
Every Detail
FAQ
Frequently Asked
Questions
How much does a private chef in South Africa cost?
Pricing depends on the type of service, number of guests, and menu. Ru works across several formats — intimate dinners for two, group dinner parties, and weekly meal prep — each at different price points. Book through Take a Chef for a custom quote.
What cuisine does Ru specialize in?
Ru specializes in Asian Fusion, Mediterranean, Seafood, South African, Modern Fusion. Menus are built around seasonal, locally sourced ingredients and can be adjusted for dietary restrictions.
What areas does Ru serve in South Africa?
Ru is available throughout South Africa, including Cape Town, Camps Bay, Constantia, Franschhoek, Stellenbosch, Hout Bay, Clifton, Sea Point, V&A Waterfront, Llandudno. Extended availability in Langebaan (on request), Hermanus (on request).
How do I book a private chef for a dinner party in South Africa?
Book through Take a Chef with your date, number of guests, and any dietary needs. Ru will come back with a custom menu proposal and availability.
What types of events does Ru cook for?
Ru cooks for asian infusion, a cape summer harvest table, pesce avant garde, mediterranean indulgence, and custom events. Get in touch to discuss what you have in mind.
Does Ru do private chef services for special occasions in South Africa?
Yes — Ru is available for Birthday Dinner, Friends Gathering, Brunch, Family Reunion, Foodie Adventure, Bachelor/Bachelorette in South Africa. Each experience is fully customized: menu, timing, and setup are built around the event. Book through Take a Chef to discuss your date.